Vital Detox Herbal Tea Blend
Net Weight 2 oz
INGREDIENTS: Horsetail, Cleavers, Dandelion Leaf, Parsley, Hawthorn Berries, Marshmallow Root, Astragalus Root, Rose Hips, Milk Thistle Seed, Ginger Root, & Ginkgo Biloba. All 100% Organic.
DIRECTIONS: Use 1 Tablespoon per cup, steep 15-20 minutes covered. Strain herbs and add raw honey and/or squeeze of lemon to taste (optional). Drink 1-2 cups daily when needing extra support.
Vital Detox Herbal Tea Blend
This herbal blend can be both cleansing and nourishing for the most vital organs in the body. These carefully crafted herbs work together beautifully to improve Brain, Heart, Kidney and Liver health and can provide restoration and healing to organs in need of detoxing. This blend can also support your body in achieving optimal hydration and balanced electrolytes.
Below is a description of each herb used in this blend with specific details on how it works for the vital organs and other systems of your body.
Horsetail (Equisetum arvense)—Diuretic, hemostatic, kidney tonic, mineralizer and vulnerary properties. Horsetail is astringent and is effective for internal bleeding, for instance blood in the urine and it also has a slight diuretic effect. The mineral silica is abundant in horsetail. Silica is used along with calcium to develop bones, skin, hair, and nails. The tissues in the body gain elasticity from silica, which makes them tough and not frail.
Cleavers (Galium aparine)—Diuretic, lymphatic and kidney tonic properties. Is known to accelerate drainage in the lymphatic system and promote urination.
Dandelion Leaf (Taraxacum officinale)—Alterative (blood purifier), bitter, digestive tonic, hepatoprotective, cholagogue, and diuretic properties. Many are familiar with dandelion leaf as an ordinary lawn and garden weed; however, it can have a valuable effect on the pancreas, digestive system, and the urinary system. Dandelion leaf can also work on the microflora of the gut to help promote digestive secretions. The leaf of the dandelion plant is more frequently utilized as a diuretic to encourage kidney function.
Parsley (Petroselinum crispum)—Antigalactagogue, diuretic, and nutritive properties. Parsley can aid in stabilizing fluids in the body due to the sodium and potassium levels that are strong within the herb. This herb can also stimulate kidney function due to its volatile oil. Parsley can also aid in lowering blood pressure.
Hawthorn Berries (Crataegus oxyacantha, C. monogyna)—Anti-arrythmic, antiseptic, cardiac, hypertensive, and hypotensive properties. Hawthorn berries can work as an exceptional herbal staple for strengthening the heart muscle; and should be taken on a recurring basis to yield the best outcomes. In general, hawthorn berries can improve cardiac function in heart conditions with or without pain in the chest. In addition to aiding the heart, hawthorn berries can help decrease stress and boost digestion. It is also important to note that, all around the world, studies show that hawthorn berries can also improve the quality of the heart muscle, progress oxygen uptake by the heart, improve circulation in the heart, invigorate the heart cells, and dilate blood vessels in the extremities to lessen strain on the heart.
Marshmallow Root (Althaea officinalis)—Demulcent (mucilant), diuretic, emollient, galactagogue, nutritive, and vulnerary properties. Marshmallow is a mucilaginous herb that can help with conditions in the bowels, mucous membranes, lungs, and kidneys. It can decrease swelling, and ease inflamed and agitated tissues in the body. Marshmallow, when combined with other kidney herbs, can help to ease the passing of kidney stones. It can also aid in providing relief for the pain of inflamed kidneys and the burning sensation while urinating. Marshmallow can notably support dry coughs and overall respiratory congestion. Remarkably, this herb can aid in enriching mother’s breast milk and is a mild, beneficial food.
Astragalus Root (Astragalus membranaceus)—Adaptogen, anti-inflammatory, antiviral, diuretic, hypotensive, and immune amphoteric properties. Used in traditional Chinese medicine, this adaptogenic and tonic herb is most known to increase energy and boost immunity. Research indicates that astragalus could be beneficial to those with heart disease, by further enhancing heart function and providing reprieve from symptoms due to the polysaccharides and saponins within the herb. In people whose immune systems have been negatively affected by the impacts of chemotherapy or chronic illness, astragalus seems to aid in rebuilding their immune function. Astragalus can also be useful as a defense against and remedy for common colds and respiratory infections. This herb may also be a useful remedy when suffering from allergic asthma.
Rose Hips (Rosa spp.) --Anti-inflammatory, antibacterial, antidepressant, and astringent. Rose hips (the fruit of the rose plant) can reinforce capillaries and are loaded with bioflavonoids and vitamin C. This herb is somewhat astringent and can be beneficial for acute sicknesses such as colds.
Milk Thistle Seed (Carduus marianus, syn. Silybum marianum)—Alterative (blood purifier), cholagogue, galactagogue, and hepatoprotective properties. The flavonoids in milk thistle can help raise glutathione production, which is a strong antioxidant produced by the liver and nerve cells in the central nervous system. This herb is also known to aid in preventing liver cell death from toxins like carbon tetrachloride and the toxic effects of amanita (death cap) mushrooms. There is also a lot of science-backed evidence that suggests that the silymarin comprised in milk thistle can shield the liver from numerous chemicals and toxins and provide support to the body in healing liver diseases.
Ginger Root (Zingiber officinale)—Analgesic (anodyne), anti-emetic (anti-nauseous), aromatic, carminative, counterirritant, diaphoretic, digestive tonic, and circulatory stimulant properties. When taken with or after meals, ginger root can accelerate the digestive system to create healthy secretions. Ginger root is known to promote immune function, enhance emission of gastric fluids and bile movement. Ginger root can also inhibit platelet accumulation which in turn can increase blood flow and distribution.
Ginkgo (Ginkgo biloba)—Anticoagulant (blood thinner), antioxidant, cerebral tonic, hypotensive, and vasodilator properties. Ginkgo can be an exceptional remedy for protecting the nervous and cardiovascular systems, as well as slowing down the aging process. It can serve in acting as an antioxidant to protect brain cells from damage, and thus aiding in improved blood flow to the brain. This herb is thought to be most beneficial to the body in its ability to improve memory and enhance overall brain function. Ginkgo can also support peripheral circulation and may be helpful in aiding in conditions such as tinnitus, vertigo, dizziness, and diabetic retinopathy. Using this herb consistently for 2-3 months will yield best results.
*These statements are not medical advice and not meant to replace the advice of a medical professional. This product has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease or ailment. We are not responsible for misuse or reactions to our products. Usage is always at the buyer’s own risk. Please reach out to a trusted medical practitioner for any possible contraindications and/or interactions with medications and be sure to inform your doctor about all herbal remedies or supplements you are taking. Use caution while pregnant and breastfeeding.

